A set of agreed, stipulated or generally accepted rules, norms, standards or criteria, often taking the form of a custom and to change (something) in order to fit the needs or requirements of a person, business, etc. to build, fit, or alter according to individual specifications.
Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.
Gourmet /ɡɔrˈmeɪ/ is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion.